City Fund Trainings
Say No to Obesity in Time of COVID-19: Part II
1199/City Fund NCLEX-RN Review
Infectious Diseases (Hybrid Course, Online and In-Person)
COVID-19: A Case-based Approach to Treatment and Prevention (City Fund Members Only)
1199SEIU/City Fund LPN Course: “Management of the Patient with COVID-19”
GLP-1 Receptor Agonists (GLP-1 RAs) for glucose control and weight loss: can they do both? (City Fund Members Only)
1199SEIU/City Fund LPN Course: “COVID 19: Anxiety and Stress Reduction Strategies”
Parenteral and Enteral Nutrition Support for the Inpatient Setting (City Fund Members Only)
1199SEIU/City Fund LPN Course: “Death and Dying in the Age of COVID-19”
Stop the Bloodshed: The Ins and Outs of Oral and Intravenous Anticoagulation Reversal (City Fund Members Only)
1199SEIU/City Fund LPN Course: “Coping with Situational Depression during the Coronavirus Pandemic”
Functional Food and Meal Replacement Therapies (City Fund Members Only)
1199SEIU/City Fund LPN Course: “Palliative Care in the Time of COVID-19”
Trust and Team Building for Leadership (City Fund Members Only)
1199SEIU/City Fund LPN Course: “Implications of COVID-19 for the Health Care Professional: PTSD””
Interpreting and Managing Common Acid-Base Disorders in the Critical Care Setting (City Fund Members Only)
Medical Nutrition Therapy for Hypertension Part I
Review of causes and consequences of hypertension, and the rates of hypertension in the United States. Overview of the current recommendations per the American Heart Association and the Academy of Nutrition and Dietetics. Utilization of the Evidence Analysis Library to review current data sources.
Principles of Geriatric Pharmacotherapy Management (City Fund Members Only)
Medical Nutrition Therapy for Hypertension: Part II
Evaluate current diet interventions which support the reduction of blood pressure. Differentiate between several diets and review the benefits. Review of case study involving comorbid conditions and ways to prescribe diets for hypertension with or without comorbidities. Discuss ways of providing education at the bedside for heart healthy eating.
Telehealth Diabetes Education: Unique Requirements and Challenges For The Dietitian and Nutritionist Part I
Patient access to care and follow-up to care are ongoing challenges for Dietitians. We will explore how Telehealth improves and expands on the delivery of diabetes education. Learning Objective : To explain two advantage for the patient when receiving Telehealth education vs in-person education