City Fund Trainings
Food Safety and Nutrition in the Time of COVID-19 – Part II
Principles of Geriatric Pharmacotherapy Management (City Fund Members Only)
Interpreting and Managing Common Acid-Base Disorders in the Critical Care Setting (City Fund Members Only)
Trust and Team Building for Leadership (City Fund Members Only)
Functional Food and Meal Replacement Therapies (City Fund Members Only)
Stop the Bloodshed: The Ins and Outs of Oral and Intravenous Anticoagulation Reversal (City Fund Members Only)
Parenteral and Enteral Nutrition Support for the Inpatient Setting (City Fund Members Only)
GLP-1 Receptor Agonists (GLP-1 RAs) for glucose control and weight loss: can they do both? (City Fund Members Only)
COVID-19: A Case-based Approach to Treatment and Prevention (City Fund Members Only)
1199/City Fund NCLEX-RN Review
Say No to Obesity in Time of COVID-19: Part II
Say No to Obesity in Time of COVID-19: Part I
Infectious Diseases (Hybrid Course, Online and In-Person)
Food Safety and Nutrition in the Time of COVID-19 – Part I
Telehealth Diabetes Education: Unique Requirements and Challenges For The Dietitian and Nutritionist Part II
Telehealth Diabetes Education: Unique Requirements and Challenges For The Dietitian and Nutritionist Part I
Patient access to care and follow-up to care are ongoing challenges for Dietitians. We will explore how Telehealth improves and expands on the delivery of diabetes education. Learning Objective : To explain two advantage for the patient when receiving Telehealth education vs in-person education
Medical Nutrition Therapy for Hypertension: Part II
Evaluate current diet interventions which support the reduction of blood pressure. Differentiate between several diets and review the benefits. Review of case study involving comorbid conditions and ways to prescribe diets for hypertension with or without comorbidities. Discuss ways of providing education at the bedside for heart healthy eating.
Medical Nutrition Therapy for Hypertension Part I
Review of causes and consequences of hypertension, and the rates of hypertension in the United States. Overview of the current recommendations per the American Heart Association and the Academy of Nutrition and Dietetics. Utilization of the Evidence Analysis Library to review current data sources.
1199SEIU/City Fund LPN Course: “Implications of COVID-19 for the Health Care Professional: PTSD””
