City Fund Trainings

Free
Say No to Obesity in Time of COVID-19: Part II

Say No to Obesity in Time of COVID-19: Part II

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Free
Infectious Diseases (Hybrid Course, Online and In-Person)

Infectious Diseases (Hybrid Course, Online and In-Person)

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Free
1199SEIU/City Fund LPN Course: “Management of the Patient with COVID-19”

1199SEIU/City Fund LPN Course: “Management of the Patient with COVID-19”

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Free
1199SEIU/City Fund LPN Course: “COVID 19: Anxiety and Stress Reduction Strategies”

1199SEIU/City Fund LPN Course: “COVID 19: Anxiety and Stress Reduction Strategies”

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Free
1199SEIU/City Fund LPN Course: “Death and Dying in the Age of COVID-19”

1199SEIU/City Fund LPN Course: “Death and Dying in the Age of COVID-19”

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Free
1199SEIU/City Fund LPN Course: “Coping with Situational Depression during the Coronavirus Pandemic”

1199SEIU/City Fund LPN Course: “Coping with Situational Depression during the Coronavirus Pandemic”

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Free
1199SEIU/City Fund LPN Course: “Palliative Care in the Time of COVID-19”

1199SEIU/City Fund LPN Course: “Palliative Care in the Time of COVID-19”

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Free
1199SEIU/City Fund LPN Course: “Implications of COVID-19 for the Health Care Professional: PTSD””

1199SEIU/City Fund LPN Course: “Implications of COVID-19 for the Health Care Professional: PTSD””

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Free
Medical Nutrition Therapy for Hypertension Part I

Medical Nutrition Therapy for Hypertension Part I

Review of causes and consequences of hypertension, and the rates of hypertension in the United States. Overview of the current recommendations per the American Heart Association and the Academy of Nutrition and Dietetics. Utilization of the Evidence Analysis Library to review current data sources.

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Free
Medical Nutrition Therapy for Hypertension:  Part II

Medical Nutrition Therapy for Hypertension: Part II

Evaluate current diet interventions which support the reduction of blood pressure. Differentiate between several diets and review the benefits. Review of case study involving comorbid conditions and ways to prescribe diets for hypertension with or without comorbidities. Discuss ways of providing education at the bedside for heart healthy eating.

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Free
Telehealth Diabetes Education: Unique Requirements and Challenges For The Dietitian and Nutritionist Part I

Telehealth Diabetes Education: Unique Requirements and Challenges For The Dietitian and Nutritionist Part I

Patient access to care and follow-up to care are ongoing challenges for Dietitians. We will explore how Telehealth improves and expands on the delivery of diabetes education. Learning Objective : To explain two advantage for the patient when receiving Telehealth education vs in-person education

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Free
Telehealth Diabetes Education: Unique Requirements and Challenges For The Dietitian and Nutritionist Part II

Telehealth Diabetes Education: Unique Requirements and Challenges For The Dietitian and Nutritionist Part II

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Free
Food Safety and Nutrition in the Time of COVID-19 – Part I

Food Safety and Nutrition in the Time of COVID-19 – Part I

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Free
Food Safety and Nutrition in the Time of COVID-19 – Part II

Food Safety and Nutrition in the Time of COVID-19 – Part II

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Free
Say No to Obesity in Time of COVID-19: Part I

Say No to Obesity in Time of COVID-19: Part I

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