Session Dates & Times: Thursday, July 9, 2020, 6:00-9:00pm
Session Location: Virtual (Live Webinar via Zoom)
CE Credits: 3 hours (3 CEU) CDR
The impetus: The unprecedented way Covid-19 has impacted our lives…
The goal of this three-hour webinar is to provide dietitians and nutritionists with knowledge and awareness of issues stemming from the COVID pandemic as it relates to food safety. The webinar will address the potential for contamination of food with COVID-19, within the food industry and at home, and present some methods of prevention. The webinar will also describe the negative effects COVID-19 has had on existing programs which monitor food safety.
Upon completion of this workshop, the participants will be able to:
Registration deadline Wednesday, July 8th, 2020.